REVIEW PAPERS

RESEARCH PAPERS

  • Nakov, G., Brandolini, A., Estivi, L., Bertuglia, K., Ivanova, N., Jukic, M., Komlenic, D.K., Lukinac, J, Hidalgo, A. Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers. Antioxidants 2022: 11(11), 2087. https://doi.org/10.3390/antiox11112087 (open access)

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