REVIEW PAPERS
- Biyada S., Merzouki M., Urbonavičius J. New Resources for Sustainable Thermal Insulation Using Textile and Agricultural Waste in a New Circular Economy Approach: An Overview. Processes, 2023: 11 (9), 2683. https://doi.org/10.3390/pr11092683 (open access)
- Rajic M., Milosavljevic P., Pavlovic D., Kostic Z. Lean Six Sigma: Integrating Knowledge, Data, and Innovation for Organizational Excellence. Proceedings of the 8th International Conference on Big Data, Knowledge and Control Systems Engineering, BdKCSE 2023. https://doi.org/10.1109/BdKCSE59280.2023.10339704 (conference proceeding)
- Rajic M., Milosavljevic P., Kostic Z. Knowledge and Data Management: The Cornerstone of Effective Organizational Strategy. Proceedings of the 8th International Conference on Big Data, Knowledge and Control Systems Engineering, BdKCSE 2023. https://doi.org/10.1109/BdKCSE59280.2023.10339774 (conference proceeding)
- Mukamwi M., Somorin T., Soloha R., Dace E. Databases for biomass and waste biorefinery–a mini-review and SWOT analysis. Bioengineered, 2023: 14 (1), 2286722. https://doi.org/10.1080/21655979.2023.2286722 (open access)
- Koseoglu-Imer D.Y., Oral H.V., Coutinho Calheiros C.S., Krzeminski P., Güçlü S., Pereira S.A., Surmacz-Górska J., Plaza E., Samaras P., Binder P.M., van Hullebusch E.D., Devolli A. Current challenges and future perspectives for the full circular economy of water in European countries. Journal of Environmental Management, 2023: 345,118627. https://doi.org/10.1016/j.jenvman.2023.118627 (open access)
RESEARCH PAPERS
- Nakov, G., Brandolini, A., Estivi, L., Bertuglia, K., Ivanova, N., Jukic, M., Komlenic, D.K., Lukinac, J, Hidalgo, A. Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers. Antioxidants 2022: 11(11), 2087. https://doi.org/10.3390/antiox11112087 (open access)
- Sar, T., Marchlewicz, A., Harirchi, S., Mantzouridou, F.T., Hosoglu, M.I., Akbas, M.Y., Hellwig, C., Taherzadeh, M.J. Resource recovery and treatment of wastewaters using filamentous fungi. Science of the Total Environment 2024: 951, 175752 https://doi.org/10.1016/j.scitotenv.2024.175752 (open access)
- Tellbüscher A.A., van Hullebusch E., Gebauer R., Mráz J. Assessing the fate and behaviour of plant nutrients in aquaponic systems by chemical equilibrium modelling: A meta-analytical approach. Water Research 2024: 264, 122226. https://doi.org/10.1016/j.watres.2024.122226 (open access)
- Elferjane M.R., Milutinović V., Jovanović Krivokuća M., Taherzadeh M.J., Pietrzak W., Marinković A., Jovanović A.A. Vaccinium myrtillus L. Leaf Waste as a Source of Biologically Potent Compounds: Optimization of Polyphenol Extractions, Chemical Profile, and Biological Properties of the Extracts. Pharmaceutics, 2024: 16 (6), 740. https://doi.org/10.3390/pharmaceutics16060740 (open access)
- Trajkovska B., Nakov G., Prabhat S.T., Badgujar P.C. Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. Foods, 2024: 13 (11), 1770. https://doi.org/10.3390/foods13111770 (open access)
- Dimitrijević A., Marić S., Jocić A., Tekić D., Mušović J., Amaral J.S. Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product. Foods, 2024: 13 (6), 954 https://doi.org/10.3390/foods13060954 (open access).
- Hellwig C., Moshtaghian H., Persson D., Bolton K., Rousta K., Häggblom-Kronlöf G. Glocal and ecoethical perceptions of engagement with fungi-based food. Journal of Cleaner Production, 2024: 440, 140898. https://doi.org/10.1016/j.jclepro.2024.140898 (open access)
- Dubale M., Vasić M.V., Goel G., Kalamdhad A., Laishram B. The recycling of demolition roof tile waste as a resource in the manufacturing of fired bricks: A scale-up to the industry. Construction and Building Materials, 2024: 412, 134727. https://10.1016/j.conbuildmat.2023.134727 (open access)
- Hellwig C., Bolton K., Häggblom-Kronlöf G., Rousta K. Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective. Sustainability, 2023: 15 (1), 317. https://doi.org/10.3390/su15010317 (open access).
- Schulze-Niemand E., Naumann M., Stein M. Substrate-assisted activation and selectivity of the bacterial RavD effector deubiquitinylase. Proteins: Structure, Function and Bioinformatics, 2022: 90 (4), 947 – 958. https://doi.org/10.1002/prot.26286 (open access)